- 23-25 Davies Street, Mayfair
- Cipriani family operation since 2004
- Bellini, carpaccio, vanilla meringue cake
- Open lunch and dinner, year round
The Davies Street Cipriani opened in 2004 and runs the same template as Harry's Bar in Venice and the New York rooms: the white-jacketed waiters, the Bellini at the bar, the carpaccio cut at the table, the vanilla meringue cake at the end. The kitchen does not innovate and is not asked to. The room is the rendezvous of the Mayfair Italian and finance crowd at lunch and the dinner that does not require an introduction.
Book the lunch on a Thursday, take the carpaccio and the tagliolini with ham, sit on the banquette. The Bellini at the bar before the table is the actual point.
The Bellini before the lunch.
