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Gastronomy · Miami, United States
Claudie — Aperitif Time
Claudie
Claudie's nightly aperitif hour — the Côte d'Azur ritual, transplanted to Brickell. From 6 to 7:30pm, Monday through Friday: a rotating menu of Riviera-style bites, a compressed wine list skewed South of France, and the terrace open until it gets dark. The most civilised 90 minutes in downtown Miami.
Line-up · Chef Michael Michaelidis — Michelin-starred, culinary director RDG
Monday through Friday, 6:00–7:30 PM through November 2026

