- Gate Village 11, DIFC
- Cipriani classics, Venetian menu
- Bellini bar at the entrance
- Terrace for winter dinners
Cipriani opened the DIFC room in 2014 and the kitchen runs the same Venetian menu the family has shipped across twenty cities since the Harry's Bar original. The bellini at the entrance, the carpaccio and the tagliolini gratin are the three plates the address exists to deliver.
Book the terrace for a winter dinner, take the carpaccio, the tagliolini, and one signature pasta. The service is white-jacket and the room is built for the dinner that begins late. The booking is the safe choice for a client who already knows the Cipriani template.
The bellini and the carpaccio.
