Nusr-Et Etiler

Nusr-Et Etiler opened in 2010 and is the original room behind the global chain — the Tomahawk, the Lokum, the onion flower, and the salt-drop the chef is now identified by. The dining room is large, the meat is the centre of the order, and the room runs efficiently around the show that the menu is now built to deliver.

Reserve dinner two weeks ahead, take the Tomahawk between two with one side, and order a single glass of wine. The room is fully booked through high season; the airport branch is the operational fallback.

The original steakhouse.