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Arnavutköy Balıkçısı

Istanbul · Seafood · Arnavutköy

Arnavutköy Balıkçısı

Six partners trained in the city's older fish rooms, the result is the Arnavutköy waterside standard for daily catch.

Arnavutköy Balıkçısı is the room six partners opened after training across the city's older fish addresses — a tight kitchen running the day's catch in the meyhane format, with the cold mezze first, the warm mezze second, and the grilled fish last under a rakı pour. The terrace looks across the strait to the Asian shore; the dining room behind it keeps the same standard through winter.

Sit outside between April and October, take the marinated sea bass to open, and let the catch lead the main. The Yeniköy branch up the strait is the same operation; this is the original.

The Arnavutköy seafood evening that follows the format.

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