Pasta e Basta

Pasta e Basta runs the Sunset Harbour Italian register — a short list of fresh pastas, a smaller list of secondi, the wine programme calibrated to the kitchen. The room books two weeks ahead on the strength of the cooking rather than the design, which is the right balance for the neighbourhood spot.

Book the counter for two, take whatever pasta the kitchen is running that week, the digestif at the end. The address is the right answer for the dinner that wants Italian without theatre and the bill without surprise.

The address the neighbourhood keeps for itself.