- Tokyo's Oniku Karyu, US debut
- Design District location
- Tajimaguro premium wagyu omakase
- Intimate counter format
Karyu Miami is the US debut of Tokyo's Oniku Karyu, the one-Michelin-star wagyu omakase room — Tajimaguro premium beef across a long counter format, opening in the Design District in 2026. The proposition is structurally different from anything Miami has had at this calibre.
Book the counter for two at the earlier seating, take the full omakase, pair with the in-house sake selection rather than wine. The address is the Design District answer to the Brickell openings, and the most precise Japanese kitchen in the city.
The dinner for the client who already knows Tokyo.
