- South Kensington, Exmouth Market, Battersea
- Piedmontese Fassona breed only
- Butcher-counter format, beef-led menu
- Open lunch and dinner, year round
Macellaio RC is the butcher-restaurant format that Roberto Costa imported to London in 2014 — the entire menu built around the single Piedmontese Fassona breed, butchered in-house, cut to order at the counter, served raw or rare in the room behind. The South Kensington room is the original London site; the Italian clientele is the reason the bookings hold.
Book the dinner at 20h, take the carne cruda and the tagliata, drink Barolo. The lunch is the lighter version of the same proposition.
The Italian steakhouse that the Italians book.
