- On the Marbella Club beach, open lunch and dinner
- Andalusian seafood: gambas, espetos, arroz caldoso
- Open to non-residents of the hotel
- Marbella Club beach, Bulevar Príncipe Alfonso von Hohenlohe
La Milla is the Marbella Club's beach restaurant on the sand — the kind of room that has fed the same Andalusian seafood to the same tables of regulars for sixty years. The espetos come off the wood fire on the beach, the arroz caldoso is plated for two minimum, and the format is the long Andalusian lunch that begins at two and ends at five.
Book a front-row table at 14h. Gambas blancas, espeto de sardinas, arroz caldoso de bogavante to share. White Rueda, then a sherry to close. The table the resident books for the visiting family.
Book it for the espeto on the sand.
