- Black cod miso, yellowtail jalapeño, rock shrimp tempura
- Beach terrace open for lunch from 13h to 18h
- Eleni Manousos in the kitchen — Nobu's first female executive chef
- Bulevar Príncipe Alfonso von Hohenlohe s/n, 29602 Marbella
Nobu Marbella is the Spanish flagship of the Matsuhisa group — the kitchen that opened at Puente Romano in May 2017 and within two seasons had become the most internationally booked table on the Golden Mile. The format is the one the world knows: black cod miso, yellowtail with jalapeño, rock shrimp tempura, executed under Eleni Manousos, the first female executive chef in the global Nobu network.
Book the indoor room at 22h for the energy, or the beach terrace at 14h for the lunch service that runs new menu and afternoon sushi until 18h. The wine list runs Spanish then international. The bar after dinner is the most international room on the coast.
Book it for the room and the black cod.
