- Michelin star held continuously since 2005
- Chef Fernando Villasclaras on zero-kilometre Andalusian sourcing
- Lakeside terrace, the table to book in summer
- Avenida de las Cumbres s/n, Elviria — 15 min east of Marbella
El Lago is the Marbella one-star that the local chefs send each other to — Fernando Villasclaras in the kitchen since 2005, the same continuous Michelin star, and a kitchen discipline built on zero-kilometre Andalusian sourcing from named local farmers. The room overlooks the lake at Greenlife Golf in Elviria, fifteen minutes east of the Marbella old town and across the road from the Don Carlos beach.
Book a terrace table at 21h in summer for the light over the water. The seasonal tasting menu is the right choice; the vegetarian sequence is one of the most considered on the coast. Book a car for the return.
Book it for the lake and the sourcing.
