- Two Michelin stars in the 2026 Guide, plus a Green Star
- Mario Sandoval in the kitchen, Rafael as sommelier, Diego front of house
- Cellar with 3,000 references, the sherry sacristy is the detail
- Calle del Marqués de Riscal 11, Chamberí
Coque is the most theatrical fine-dining format in Madrid — the menu begins with cocktails in the English-style bar, descends to the wine cellar for the second act, passes through the kitchen, and ends in the dining room for the savoury sequence. The two stars were retained in the 2026 Guide and the Green Star recognises a wine programme and sourcing discipline that is rare even at this level.
Book early in the week so the brothers themselves are on the floor — Mario in the kitchen, Diego front of house, Rafael at the cellar. Two hours minimum for the format. The pairing is the only correct choice.
Book it for the cellar and the choreography.
