- Outdoor dining only, beneath a canopy of lemons in fruit
- Antipasti trolley, then pasta, then fish — the order is not negotiable
- Reservations open the day after Easter for the season
- Closed lunch, dinner only, May to early October
You eat under actual lemon trees, in actual fruit, in a garden that has been a restaurant since 1969. The format is set — twelve antipasti chosen from a trolley before you sit down, a primo of ravioli capresi, a secondo of fish, lemon profiteroles, limoncello. The negotiation is only over the wine.
Book through your hotel in March or April; the September tables are the hardest. Ask for a corner of the garden, not the centre, and arrive at nine, not eight.
Book it for the antipasti trolley alone.
