- 37 avenue Hoche, 75008
- Inside Le Royal Monceau – Raffles Paris
- Signature black cod and yellowtail
- Dinner only
Matsuhisa at the Royal Monceau is the only Nobu Matsuhisa room in France, and the kitchen runs the canonical menu — the black cod, the yellowtail jalapeño, the rock shrimp tempura — with the palace's silver and the Philippe Starck dining room behind it. The combination is the one Paris answer for the visiting American client who already knows Nobu Mayfair and Nobu Malibu.
Book the round corner table for four, take the omakase if it is offered, drink the cold sake. The room is at its best on the second night of a stay, when the kitchen has been told that the company is back.
The Nobu dinner that the palace does not need to explain.
