- Inside Les Airelles, 1850
- Chef Sébastien Vauxion
- 2★ Michelin (pastry tasting menu only)
- Season Dec 2025-April 2026
Le Sarkara is Sébastien Vauxion's two-star room inside Les Airelles — the only dining room in the world built around the pastry tasting menu, no savoury course, the full meal of sugar and structure that has earned the stars on its own terms. The kitchen is the most ambitious dessert-only operation of any palace in the world.
Book the dinner for four, take the tasting menu, drink the wine pairing the chef has built for the room. The dinner is the rare Courchevel evening that does not have a comparable in any other resort — and the address that the long-stay regulars take once per stay for the curiosity that became a regular's ritual.
The pastry tasting on the second evening.






