Le 1947 by Yannick Alléno

Le 1947 is Alléno's first three-star room, opened in 2017 inside Cheval Blanc Courchevel — twenty-two covers across five tables, which makes it one of the smallest three-stars in France. The cooking is built around the chef's extraction work, the long sauces, and a relationship with the alpine larder that has matured over eight winters.

Book six weeks ahead for a stay guest, eight for outside. Take the tasting menu, take the wine pairing, sit at the corner table with the kitchen view. The dinner runs four hours.

The dinner on the second evening.