- Col de la Loze, between Courchevel and Méribel
- Wood-fire grill
- Lamb, beef, the salads
- Season Dec 2025-April 2026
La Soucoupe is the wood-fire grill on the Col de la Loze, between Courchevel and Méribel — the simplest version of the alpine lunch the resort still keeps, the lamb chop and the entrecôte cooked over the open fire, the terrace that takes the sun on the ridge. The room is the rare authentic mountain table that the families have kept against the festive lunch tide.
Take the terrace at 13h, order the lamb chop and the salad, drink the cold rosé. The room is the right Courchevel answer for the long crossing-day between the two valleys and the kind of address that the off-piste guides protect from the lists.
The ridge grill on the long crossing day.
