- Rue du Marquis, 1850 Courchevel
- Chef-owner Jean-Pierre Lacarelle
- Truffle menu, Savoyard plates
- Lunch and dinner, season Dec-April
La Saulire is the Lacarelle institution at the centre of 1850 — the chef-owner has run the room for forty years, the truffle menu in season is the most generous of any non-palace address in the resort, the cellar is the deepest in the village. The room is the village local in its most precise form.
Book the corner banquette for four, take the truffle menu in season, drink the old Burgundy from the cellar. The dinner is the right Courchevel answer for the second evening when the palace dining room is not the goal — and the kind of address that the regulars protect from the lists.
The village truffle dinner on the second evening.
