- 3★ Michelin since 1990
- Inside Hôtel de Paris Monte-Carlo
- Chef Emmanuel Pilon
- Vegetable-led Mediterranean cuisine
Ducasse opened Le Louis XV in the Hôtel de Paris in 1987 and won three stars by 1990 — the longest-running three-star in-hotel kitchen in Europe. The room runs on the chef's vegetable-led Mediterranean language, executed by Emmanuel Pilon, and the formality of the service is the most uncompromising in the principality.
Book six weeks ahead, take the tasting menu, sit on the Salle Empire side. The address is the dinner that justifies the Hôtel de Paris booking and is the only correct way to experience the building.
The dinner for the once-in-a-trip occasion.
