- 220 m, 15,000 tonnes, three 1,500 m² masts — 100% wind propulsion in favourable conditions
- Five restaurants under the culinary direction of Yannick Alléno (17+ Michelin stars)
- Mediterranean–Adriatic season May–October 2026, Atlantic crossing in autumn, Caribbean for winter
- Bookings through Accor partner agents only — rates not published
Christened on April 29 in Saint-Nazaire with the French Minister for the Sea in attendance, the Corinthian cast off on May 2 for its first Mediterranean season. This is not another floating five-star. It is the first cruise ship fitted with Chantiers de l'Atlantique's SolidSail system — three automated masts capable of running the ship at 100% wind propulsion. French marine engineering at its best, and the most ambitious thing anyone has launched in cruising in twenty years.
For clients who want an alternative to a shared superyacht without the operational drag of owning one, Corinthian fills a real gap: Yannick Alléno's kitchen at sea, a Mediterranean and Adriatic itinerary through October, then a transatlantic and the Caribbean for the winter. The product that was missing between the conventional cruise line and the private yacht — with the imprimatur of Accor, Orient Express and the most decorated chef in France.
Book through Accor partner agents now for the Mediterranean season.
