- 118 rooms, suites and cabanas across 22 acres of pine park
- Eden-Roc Restaurant, Le Louroc (1★ Michelin), Eden-Roc Grill
- Saltwater pool carved into the rock, private jetty
- Season runs late April to mid-October
The Cap is a separate weather system. The Pavillon Eden-Roc at the tip of the property — pool, restaurant, cabanas — sits 200 metres from the main villa, and the walk down through the pines is half the point of staying. The cabanas are released in February for the season and gone within the week; if you want one, you book by name through the hotel in January.
Take a Garden Wing room facing the sea for the long stay, a Pavillon cabana for the lunch. Le Louroc keeps its star quietly and serves what is arguably the best loup de mer en croûte de sel in France. Dinner at the Grill, on the rock, when the wind drops.
Book it for the cabana, not the room.
