- 2★ Michelin, held since 2007
- Tasting menus only, six and nine courses
- Sea-facing terrace, 60 covers maximum
- Closed Sunday and Monday, January closure for refit
Sinicropi works in ceramics as well as plates — he throws the service pieces himself in his Vallauris studio — and the precision shows. The menu is built around Provence but read through Japan: mineral, restrained, no butter where a brushstroke of olive oil will do. Two stars in 2025, with the third whispered about every year.
Take the nine-course with the wine pairing. Sit on the terrace for the long blue hour over the Mediterranean and ask for the cheese trolley even if you have already finished.
Book it for the technique.
