- Chef Jarad McCarroll, Caribbean-French
- Terrace over the bay of Toiny, ten covers at the edge
- Closed Tuesdays, dinner only
- 30 minutes by car from Gustavia — book the hotel transfer
The Toiny is on the eastern point of the island, twenty-five minutes from Gustavia, and the kitchen under Jarad McCarroll has become the dinner you book when the rest of the island feels too loud. The terrace looks out over a bay that has no other building on it — you eat above the sound of the surf, no music.
Take the corner table at the edge of the terrace. Book the hotel car for the drive back; the eastern road in the dark is not the moment.
Book it for the quiet dinner.
