- Three Soho locations: Estiatorio, Osteria, Uptown
- Sicilian kitchen, fresh pasta
- Bar and dining room formats
- Lunch and dinner
Piccola Cucina runs three Soho rooms — Estiatorio for the Greek-Sicilian register, Osteria for the pasta-led format, the uptown chapter for the larger dining room. Chef Philip Guardione has held the Sicilian kitchen across all three with the same suppliers and the same line. The format is the most credible regional Italian in Soho.
Take the bar at Osteria for the cacio e pepe or the spaghetti alle vongole, book Estiatorio for the long dinner. The address is the right answer for the Soho Italian that wants the regional register without the Carbone wait list.
The Sicilian Soho keeps for itself.
