- 88 10th Avenue, Chelsea
- Chef Masaharu Morimoto
- Tadao Ando architecture
- Omakase counter and dining room
Morimoto opened on 10th Avenue in 2006 — Iron Chef Masaharu Morimoto's New York room, the Tadao Ando architecture handling the volume, the omakase counter that has remained the most credible serious Japanese on the West Side. The dining room runs the modern Japanese register; the counter runs the omakase.
Book the counter for the omakase at the early seating, take the tuna pizza, the wagyu carpaccio, the toro tartare with caviar. The address is the right answer for the dinner that wants Iron Chef precision and the Tadao Ando room.
The omakase under the architecture.
