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Barbounia

New York · Flatiron · Mediterranean

Barbounia

The Park Avenue South Mediterranean room — the wood oven, the long communal table, the lunch the Flatiron desk has booked for fifteen years.

Barbounia has held the Park Avenue South room since 2005 — the wood-fired oven anchoring the kitchen, the long communal table at the front, the dining room calibrated to the Flatiron lunch. The format is the most consistent Mediterranean below 23rd Street and the kitchen has held its line through three waves of neighbourhood turnover.

Book the table for two at the late lunch, take the spread platter, the wood-oven branzino, the labneh with the za'atar bread. The address is the right answer for the Flatiron lunch that wants Mediterranean without theatre.

The Mediterranean Flatiron books.

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