- Sant Rafel, inland Ibiza
- Wood-fire steakhouse, family-run
- Beef, lamb, the regional wine list
- Lunch and dinner, year-round
Can Pilot is the inland Sant Rafel grill — the wood-fire steakhouse that the family has run for two generations, the long communal tables, the beef and the lamb cooked over the open fire. The room is the rare Ibiza address that runs the proper inland village kitchen without the coast polish.
Book the long table for six, take the entrecôte for the table and the salad, drink the regional red. The dinner is the right Ibiza answer for the night off the beach when the proper grill is the goal — and the kind of address that the long-stay regulars take with the children for the wood fire as much as the meat.
The Sant Rafel grill on the inland night.
