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Dry Milano

Milan · Cocktails + pizza · Brera

Dry Milano

The Via Solferino bar-pizzeria — the cocktail programme on one side, the wood-oven pizza on the other, the Brera address the locals book first.

Dry opened on Via Solferino in 2013 as the Brera bar-pizzeria that paired a serious cocktail programme with a wood-oven pizza kitchen — the format being a single room with the bar facing the oven, the bartender and the pizzaiolo working in parallel, the menu running to a dozen pizzas and forty cocktails. The Brera regulars treat it as the alternative to the formal dinner across the canal.

Book the dinner at 20h, take the Cipolla pizza and a Negroni, sit at the bar if alone. The address is the Brera local rather than the destination dinner.

The Brera cocktail-pizza format.

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