- 98 Yigal Alon, Noga
- Modern Israeli menu, market-driven
- Open kitchen, counter and tables
- Dinner the strongest service
Yaffo Tel Aviv is Haim Cohen's most personal kitchen — a modern Israeli menu that draws from the country's regional traditions and the daily market, in a room with an open kitchen and counter seating along the line. The chef has spent four decades in the city's dining rooms and this is the address where his cooking reads most clearly.
Book the counter for two, take the chef's selection rather than the à la carte, drink the natural list. The dinner runs two hours and ends without ceremony. For a client who wants the residential Israeli kitchen done by a chef who has nothing left to prove, this is the booking.
The chef's quiet room.
