- 182 Ben Yehuda Street
- Seafood and Mediterranean menu
- Raw bar, daily catch board
- Bar seating for walk-ins
Shila opened in 2008 on Ben Yehuda and remains the city's reference seafood kitchen — Sharon Cohen runs a daily catch board, a strong raw bar, and a Mediterranean wine list that holds against any in Tel Aviv. The room is built for the dinner that goes through bottles.
Book the bar counter for two if walking in, take a corner table for four if planned. Order from the daily board, take the whole fish for the table, drink white. The address is the safer booking when the brief is a fish dinner that does not require travelling to Jaffa.
The fish kitchen.
