- 5 place de l'Alma, 75008
- Chef Akrame Benallal
- Silk Road cuisine: Lebanese, Iranian, Azeri, Indian
- Lunch and dinner, closed Sunday
Shirvan is the Silk Road room of chef Akrame Benallal on the place de l'Alma — a kitchen that runs the road from Marrakech through Beirut to Samarkand, with the open central counter and the bread oven in full view. The room is the rare Caucasian-Levantine address of this ambition in the 8e.
Book a table near the open kitchen, take the manti and the lamb tagine, finish with the saffron rice pudding. The dinner is the right answer for the company that wants the spice but not the cliché.
The long alma dinner with the Silk Road table.
