- 65 rue Traversière, 75012
- Chef Giovanni Passerini
- Pasta and seasonal menu
- Dinner only, closed Sunday-Monday
Passerini is Giovanni Passerini's small Italian room in the 12e — a chef who trained at Rino and then took the rue Traversière address for the room that he wanted to run himself. The pasta is made in the open kitchen at the back, the menu is short, and the reservation list is the kind that the regulars protect.
Book three weeks ahead for two at the small table, take the chef's selection, drink the Italian red by the small carafe. The dinner is the answer for the company that wants Italy in the most precise version Paris currently offers.
The 12e dinner with the chef's pasta.
