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Brach Restaurant

Paris · Mediterranean · 16e

Brach Restaurant

Adam Tihany's hotel restaurant on the place Victor-Hugo — Mediterranean-Levantine plates, the Evok signature, and the most ambitious 16e dining room of the last five years.

The restaurant on the ground floor of Brach is the address that has reset the 16e dinner conversation — a Mediterranean-Levantine kitchen, the Adam Tihany interior, the most ambitious hotel dining room the arrondissement has produced in the last five years. The crowd is the Auteuil-Passy local that has earned its short Friday waiting list.

Book the round corner table for four, take the hummus and the lamb shoulder, finish with the millefeuille. The room is the right neighbourhood dinner that does not require the drive across town.

The 16e dinner that the neighbourhood has finally kept.

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