Baies

Baies is the festive lunch on the slope at 1850 — the south-facing terrace, the long banquettes, the DJ that takes over the afternoon. The kitchen is the polished French lunch the room demands, but the table is the reason for the booking and the afternoon is the reason for the table.

Book the terrace at 13h on the clear afternoon, take the truffle pasta and the lobster, drink the Provençal rosé through the long lunch. The room is the right Courchevel answer for the festive afternoon that does not require the late dinner — and the kind of address that the regulars take three times in a week.

The slope-side rosé lunch on the clear blue day.