Bagatelle Courchevel

Bagatelle Courchevel is the Alpine version of the New York / Saint-Barth lunch room — the long terrace at altitude, the Champagne sprays at the dessert, the dance on the banquette by 15h30. The kitchen runs the same French-Mediterranean menu that the brand has installed across its eight cities.

Book the banquette for six at 13h, take the burrata and the truffle pasta, drink the Champagne and the rosé in alternation. The lunch is the right Courchevel answer for the group of eight that wants the Saint-Barth tempo in the Alps for the afternoon.

The Saint-Barth afternoon at altitude.