- 5 Har Sinai, behind the Great Synagogue
- Wine list, small plates, market-driven menu
- No reservations, queue from 19h
- Open late, kitchen until midnight
Port Said sits in a courtyard behind the Great Synagogue and is the no-reservations wine bar that Eyal Shani uses to test the kitchen — small plates, a natural wine list, a queue that starts at 19h and never quite dies. The menu is written on the wall and the format is built for the second drink of the evening.
Arrive at 19h to take a courtyard table, order the bread service first, follow with two or three small plates, drink natural. The address is the answer when the brief is a long evening with no schedule — for a fixed dinner booking, look elsewhere.
The walk-in courtyard.
