- Batu Belig beach, minutes from Seminyak
- Chef-founder Chris Salans (Mozaic Restaurant Gastronomique, Ubud)
- Private gazebos, sun beds, beach bar
- Asian-Balinese cocktail programme
- Sunset is the operating window
Chris Salans brought the technical kitchen of Mozaic Gastronomique in Ubud down to Batu Belig beach as the beach-club version — private gazebos for the long lunch, sun beds for the day, and the Asian-Balinese cocktail register that the Mozaic programme has developed for twenty years. Quieter than Ku De Ta or Potato Head, and the kitchen is the difference.
Book a gazebo for the afternoon, take the sun beds in the morning, and stay through the sunset cocktails on the sand. The right answer for the second beach-club day in Seminyak when the brief is the longer lunch, not the loud Saturday at Potato Head or La Plancha.
The beach club for the long lunch.
